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La Philosophie Bustronome

A panorama of flavors and creative cuisine

A culinary change of scenery and quality guaranteed

Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience. Our 4-course lunches and 6-course dinners can be enjoyed on their own or accompanied by carefully selected wines.

We pride ourselves on the high quality British products we use to ensure the best possible experience.

6H2A5538
6H2A4987
6H2A5016
6H2A4932
6H2A5149
6H2A5495

Lunch

  • Every day at 12:15 p.m
  • Duration: 1h45
  • Departure: "Embankment" subway station
  • Meeting point: 15mn before departure
  • Beetroot tartare: Served with Greek yogurt, braised spring onions and green oil
  • Pan-seared cod: Served with roasted kale, leeks, Umami soy sauce and basil oil.
  • Beef fillet: Served with seasonal vegetables and beef jus
  • Paris-Brest: French choux pastry filled with praline cream.
  • Beetroot tartare: Served with Greek yogurt, braised spring onions and green oil
  • Creamy asparagus risotto: served with creamy goat's cheese
  • Classic Parmiggianna: Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
  • Paris-Brest: French choux pastry filled with praline cream.
  • Macaroni and cheese
  • Beef fillet: Served with seasonal vegetables and beef jus
  • Paris-Brest: French choux pastry filled with praline cream.

Available soon

Afternoon tea

  • Mardi, mercredi et jeudi à 13h15
  • Duration: 1h45
  • Departure: "Embankment" subway station
  • Meeting point: 15mn before departure
  • Sandwiches: Smoked salmon with cream cheese / Coronation chicken / Egg mayonnaise with black truffle / Cucumber with cream cheese
  • Pastries: Lemon and meringue tartlet / Strawberry and chocolate ganache delight / Craquelin choux pastry with salted caramel ganache / Chocolate ganache tartlet
  • Scones: plain and freshly baked fruit scones with jam and fresh cream
  • Sandwiches: Red bell pepper and black olive tapenade / Sundried tomato and grilled artichoke purée / Egg mayonnaise with black truffle / Cucumber with cream cheese
  • Patisseries: Lemon Curl meringue tartlet / Strawberry and chocolate ganache delight / Craquelin choux pastry with salted caramel ganache / Chocolate ganache tartlet
  • Scones: Freshly baked plain and fruit scones with jam and whipped cream
  • Sandwiches: Ham and cheese / Strawberry jam and butter / Cucumber with cream cheese
  • Pastries : Craquelin choux pastry with salted caramel ganache / Dark chocolate cupcake / Chocolate ganache tartlet / Chocolate ganache tartlet

Dinner

  • Every day at 7.15pm
  • Running time: 2h45
  • Departure: "Embankment" subway station
  • Meeting point: 15mn before departure
  • Tuna tartare: served with avocado, tomato and spicy ponzu sauce
  • Beetroot tartare: Served with Greek yogurt, braised spring onions and green oil
  • Pan-seared cod: Served with roasted kale, leeks, Umami soy sauce and basil oil.
  • Beef fillet: Served with seasonal vegetables and beef jus
  • Cheese: Brie served with apple and pear chutney and classic Italian focaccia
  • Paris-Brest: French choux pastry filled with praline cream.
  • Burrata: served with heirloom tomatoes, basil pesto and fresh basil oil
  • Beetroot tartare: served with Greek yogurt, braised spring onions and green oil
  • Creamy asparagus risotto: served with creamy goat's cheese
  • Classic Parmiggianna: Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
  • Brie cheese: Served with apple and pear chutney and classic Italian focaccia
  • Paris-Brest: French choux pastry filled with praline cream.
  • Macaroni and cheese
  • Beef fillet: Served with seasonal vegetables and beef jus
  • Paris-Brest: French choux pastry filled with praline cream.

Available soon

Packages and prices

Lunch

  • Menu only Hot drinks 70£
  • Food and wine menu 90£

    2 glasses of wine, 50cl mineral or sparkling water, coffee or tea

  • Children's menu up to 12 years 40£

Afternoon tea

  • Menu only Hot drinks 69£
  • Bottomless Prosecco menu 89£

    Unlimited Prosecco, 50cl mineral or sparkling water, unlimited coffee or tea

  • Children's menu up to 12 years 50£

Dinner

  • Menu only Hot drinks 120£
  • Food and wine menu 150£

    1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea

  • Children's menu up to 12 years 50£
Offer or Reserve
Introducing the Executive Chef

Meet our chef, Ignazio Nuccio

Ignazio Nuccio has been Bustronome's creative director since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine using different culinary techniques from around the world. He has adapted his skills from a Michelin-starred restaurant to gourmet cooking on wheels, and creates an aesthetically pleasing and harmonious meal on your plate.

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