Our chefs love to develop new seasonal menus so that our guests can always enjoy a different experience. Our 4-course lunches and 6-course dinners can be enjoyed on their own or accompanied by carefully selected wines.
We pride ourselves on the high quality British products we use to ensure the best possible experience.
50cl mineral water (still or sparkling) included
Un soft inclus
50cl mineral water (still or sparkling) included
Un soft inclus
Sébastien Nicolleau has been Bustronome's creative director since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French and Italian cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetically pleasing and harmonious meal on your plate.
