Our menus offer tasting formats, with 4-course lunches, 6-course dinners and 2 menus with or without wine pairings. The menu is constantly evolving, and we invite top French chefs to help us create our menus and surprise you throughout the year.
We serve a unique menu that changes regularly to offer fresh seasonal produce. All dishes are inspired by French traditions. The chefs are creative and use selected quality products.
1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea
1 glass of Champagne, 2 glasses of wine, 50cl mineral or sparkling water, coffee or tea
Sébastien Nicolleau has been Le Bustronome's executive chef since November 2014. His cuisine is contemporary, clear, seasonal and open to the world.
By adapting to the specificities of a mobile kitchen, he demonstrates that technique, aesthetics and tradition can all be found harmoniously on the plate.
